Why GF?
Recipes
About
Contact

Winter Squash and Apple Soup

Dinner

Guest Post: Grilled Glazed Sweet Potato Wedges

Dinner

Grilled THEN Marinated Beef Tri-Tip & Oven Roasted Baby Potatoes

Dinner

Whole Roasted Chicken

Dinner

Mediterranean Lettuce Wraps with Cucumber Dill Sauce

Dinner

Gluten Free Mexican Lasagna

Dinner

Oven Roasted Chicken with Lemon & Rosemary

About

I'm Rachel, primarily a chauffeur and personal chef (some call it "Mom") for my 4 amazing daughters and best friend to my wonderfully supportive husband. I've decided to combine my love of food, photography and writing with my diagnosis of Celiac Disease in order to help others adapt to a gluten-free diet in a healthy way without sacrificing the flavor we all deserve from our food.